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calendar Date
Dec
07
reserve 		Dec
08
Sun 		Dec
09
Mon 		Dec
10
Tue 		Dec
11
Wed 		Dec
12
Thu 		Dec
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Fri
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time Time
12:30 12:45 13:00 13:15
13:30 13:45 14:00 14:15
14:30 19:00 19:15 19:30
19:45 20:00 20:15 20:30
20:45 21:00


Our Menu

9
HEART

fermented plums, sweet garlic

PUMPKIN

mushroom broth, butter milk, hazelnuts

BEEF

carpfish infusion

HARE

arrosto sauce, laurel

GARUM

ditalini pasta, smoked butter, sage

TONGUE

beets, saffron broth, amaranth

PIGEON

angostura, juniper brown stock, turnip tops

PORK LIVER

fermented cauliflower, truffle

HAZELNUT

white truffle ganache, candied ginger

90 euro

wine pairing 6 glasses 45

The tasting menu is the best way to enjoy our cousine

7
7 courses chosen to the chef

75 euro

wine pairing
5 glasses
35

The tasting menu is the best way to enjoy our cousine.

4

4 courses chosen to the chef

55 euro

wine pairing 3 glasses 25
The tasting menu is the best way to enjoy our cousine.