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Oct
24
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25
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Our Menu

Our menu
  • SOURDOUGH BREAD
  • fermented bread 48h, beeswax butter
  • FINGER BITES
  • pumpkin, mustard, balsamic vinegar
  • chicory, béarnaise sauce
  • meatball and vinegar
  • FORK, SPOON BITES
  • raw beef, carp broth
  • cauliflower and its sauce
  • chicken, vinegar rosemary, zabaglione garlic
  • rigatoni, beetroot, eel, horseradish
  • beef, carrots, black garlic
  • celery, cucumber, apple
  • porcini mushrooms, cream, parsley
  • PETIT FOUR
  • fizzy choco
  • dry orange
  • tarte citron
75 euro

CHEESE SELECTION

with grape mustard +12

WINE PARING 6 glasses +35