Origins
In every dish, we seek what lies beyond the ingredient:
the memory of time and of the land.
Tradition is a living language, evolving and in dialogue with the present.
To those who sit at our table, we ask only to listen
and to let themselves be moved, as an act of trust.
Green beans, spring onion and elderflower
Carrots in carpione
Charred grapes, grape kombucha
Shallot, yeast and black lemon
XXX
Mixed pasta, smoked butter and vanilla
Eggplant, mustard and wild fennel
Pepper bread
Candied tomato and tomato water
Hay cream and sea buckthorn
€ 150
Wine pairing € 60
Juice pairing € 50
Short menu € 100