“I prefer to remember the future.”
SALVATOR DALI’
Our menu
- SOURDOUGH BREAD
- fermented bread 48h, beeswax butter
- pumpkin, mustard, balsamic vinegar
- chicory, béarnaise sauce
- meatball and vinegar
- raw beef, carp broth
- cauliflower and its sauce
- chicken, vinegar rosemary, zabaglione garlic
- rigatoni, beetroot, eel, horseradish
- beef, carrots, black garlic
- celery, cucumber, apple
- porcini mushrooms, cream, parsley
- fizzy choco
- dry orange
- tarte citron
75 euro
CHEESE SELECTION
with grape mustard +12
WINE PARING 6 glasses +35