We love to cook tasty foods in sophisticated ways, starting with quality products and serving them in all their wonderful simplicity.
More than 70% of the products we work with come from sustainable agriculture or farming. So does the fished.
Our bread is made from wheat flour, wholemeal rye flour and mother mass.
The oil is extra virgin olive oil produced from a blend of Frantoiano, Leccino and Moraiolo that our dear friend Filippo Volpi picked in Oliveto, a few kilometers from Arezzo.
The water we serve is microfiltered to reduce the impact of plastic and glass on the environment.
Chef Luca Fracassi