STARTER
Bubba Gump
red shrimps, carrot, passion fruit
24
cOzzA vuoi?
mussels, zucchini, buerre blanc
20
Don’t Hot-Pot
raw beef, ovuli mushrooms, tuna broth
24
Santiago
raw scallops, citrus vinegar, hazelnuts
20
FIRST COURSE
… Un dicembre rosso shoking
rigatoni, beetroot, smoked ell
16
The powDer of love
linguine, parmesan cheese, tomato’s powder
14
Chicken Park
tortelli, chicken grilled, almond sauce
17
A spìzzica e muddica
fusilli, pistachio sauce, bottarga
17
SECOND COURSE
French kiss
tongue, saffron broth, spring onion
20
Bresse – Saint Tropez … solo andata
croaker, dandelion leaves, chicken stock
22
Un ragazzo con i piedi per terra
Lobster, dry fennel, wild erbs
28
Pandora
cuttlefish, ginger, truffle
21
TASTING
7 course tasting menu
75
Beverage Pairing
45
4 course tasting menu
55
Beverage Pairing
25
We love to cook tasty foods in sophisticated ways, starting with quality products and serving them in all their wonderful simplicity.
More than 70% of the products we work with come from sustainable agriculture or farming. So does the fished.
Our bread is made from wheat flour, wholemeal rye flour and mother mass.
The oil is extra virgin olive oil produced from a blend of Frantoiano, Leccino and Moraiolo that our dear friend Filippo Volpi picked in Oliveto, a few kilometers from Arezzo.
The water we serve is microfiltered to reduce the impact of plastic and glass on the environment.
Chef Luca Fracassi